Steward II - ISD

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Date: Mar 5, 2018

Location: Las Vegas, Nevada, US

Company: Las Vegas Sands Corp.

Position Overview:

The primary responsibility of the Steward II is to clean all stoves, ovens, and grills correctly and thoroughly. All duties are to be performed in accordance with departmental and The Venetian | The Palazzo Casino Resort’s policies, practices, and procedures. 

Essential Duties & Responsibilities:

  • Key Responsibilities
  • Deep clean all kitchen equipment safely, correctly, and thoroughly in accordance to the SNHD standards.
  • Performs all tasks as per the standards.
  • Any assignments given by management of the Venetian.
  • Additional tasks as assigned by management.
  • Maintain up to date knowledge of MSDS policies and practices


  • Key Processes


  • Provide a service or assistance to meet the needs of a guest, client or customer.
  • Proper performance requires knowledge of a specific function or activity and familiarity with policies and procedures of the department.
  • Comply with policies and procedures of the department or section in order to complete service satisfactorily.
  • Proper performance requires some physical and mental dexterity in order to accomplish tasks associated with the completion of the service.
  • Completion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service.
  • Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed or reviewed.


  • Consistent and regular attendance is an essential function of this job
  • Performs other related duties as assigned

Additional Duties & Responsibilities:

Additional Duties & Responsibilities:

Additional Duties & Responsibilities:

Minimum Qualifications:

  • 21 years of age.
  • Proof of authorization/eligibility to work in the United States.
  • High school Diploma or equivalent.
  • Must be able to communicate effectively in a positive/upbeat fashion utilizing English, both in oral and written form.
  • Must possess interpersonal skills with focused attention to guest needs to deal effectively with all business contacts.
  • Must maintain a professional, neat and well-groomed appearance adhering to Company appearance standards.
  • Must maintain consistent adherence to the Venetian and Palazzo Unmatched Guest Service Standards.
  • Must be able to work varied shifts, including weekends and holidays.
  • 1 year experience with kitchen cleaning in a restaurant or banquet facility required.
  • Must be willing to handle multiple tasks and learn Venetian Stewarding practices.
  • Bilingual Preferred.
  • Must be able to obtain a health card
  • Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives.
  • Must maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner.
  • Must be able to address stressful situations with clients with dignity and the utmost tact and politeness.


Physical Requirements:

  • Physical ability to access all areas of the property.
  • Must be able to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke.
  • Must be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines.
  • Ability to lift or carry a minimum of 50 pounds, unassisted, in the performance of specific tasks assigned.
  • Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods.

Job Segment: Banquet, Food Service, Kitchen, Hospitality

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