Engineer - Mechanical

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Date: Nov 10, 2021

Location: Las Vegas, Nevada, US

Company: Las Vegas Sands Corp.

Position Overview:

The primary responsibility of the Engineer – Mechanical Shop s to operate and maintain property machinery, HVAC and mechanical equipment property-wide.

All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety-related position. 

Essential Duties & Responsibilities:

  • Operate and maintain domestic water system.
  • Operate and maintain The Venetian chilled water supply system.
  • Operate and maintain complete heating ventilation.
  • Design and install HVAC systems for new projects.
  • Maintain and repair the canal filtration system.
  • Operate, maintain and repair of waste water treatment plant.
  • Perform preventative maintenance of all mechanical equipment related to water feature.
  • Troubleshoots complex maintenance problems, and develops creative solutions.
  • Performs maintenance duties as necessary. Interfaces with contractors.
  • Creates written specifications and secures bids for services in accordance with established bid process. Reviews plans.
  • Interfaces with vendors. Researches and evaluates new housekeeping and maintenance products and procedures. Orders supplies as needed.
  • Establishes schedules for repairs and preventative maintenance and ensures they are adhered to.
  • Maintain, repair, modify and enhance a product or service or facilities.

Additional Duties & Responsibilities:

  • Organize tasks, projects and/or provide direction on activities, tasks or systems in accordance with company guidelines.
  • Arrange timeline to complete tasks and department assignments or projects, and meet the deadlines related to those assignments.
  • Manage or work on actual repair, maintenance or modification of a service or product or facility to help achieve the objectives of the department.
  • Evaluate information to repair, maintain, or modify a product or service or facility; and refine or improve or modify systems, products or services or facilities of a department or function.
  • Possess skills to engineer, repair, enhance and modify a product or service or system or facility. Take action to put into use the product, service or system.
  • Oversee and direct others in completion of a task or assignment. Render advice and provide expertise or judgment based on the product or service or system or facility being maintained, repaired, modified, developed, studied, analyzed or reviewed.
  • Safety is an essential function of this job.
  • Consistent and regular attendance is an essential function of this job.
  • Performs other related duties as assigned.

 

Company Standards of Conduct

All Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.

Minimum Qualifications:

  • 21 years of age.
  • Proof of authorization/eligibility to work in the United States.
  • High school diploma or equivalent.
  • Must be able to obtain and maintain a valid Nevada Driver’s License and any other certification or license, as required by law or policy. 
  • 4-6 years working on the job in electrical, plumbing, air conditioning and heating
  • appliances; knowledge in HVAC, plumbing, using hand tools, electrical, refrigerator, air conditioning and heating, and appliances.
  • Must possess personal computer and data entry skills.
  • Ability to communicate clearly and effectively in English, both in spoken and written form.
  • Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
  • Must be able to work varied shifts, including nights, weekends and holidays.

Physical Requirements:

Must be able to:

  • Lift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.
  • Physically access all areas of the property and drive areas with or without a reasonable accommodation.
  • Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
  • Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.
  • Ability for prolonged periods of time to walk, stand, stretch, bend and kneel.
  • Work in a fast-paced and busy environment.
  • Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.


Job Segment: Housekeeping, Mechanical Engineer, Engineer, Electrical, Supply, Hospitality, Engineering, Operations

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