Engineer - HVAC

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Date: Nov 23, 2018

Location: Las Vegas, Nevada, US

Company: Las Vegas Sands Corp.

Position Overview:

The primary responsibility of the HVAC Shop Engineer is to operate and maintain property machinery, HVAC and mechanical equipment property-wide. All duties are to be performed in accordance with departmental and The Venetian | The Palazzo Casino Resort’s policies, practices, and procedures. 

Essential Duties & Responsibilities:

  • Operates and maintains domestic water system.
  • Operates and maintains The Venetian and Palazzo chilled water supply system.
  • Operates and maintains complete heating ventilation.
  • Designs and installs HVAC systems for new projects.
  • Maintains and repairs the canal filtration system.
  • Operates, maintains and repairs waste water treatment plant.
  • Performs preventative maintenance of all mechanical equipment related to water features.
  • Troubleshoots complex maintenance problems, and develops creative solutions.
  • Performs maintenance duties as necessary.
  • Interfaces with contractors. Creates written specifications and secures bids for services in accordance with established bid process. Reviews plans.
  • Interfaces with vendors. Researches and evaluates new housekeeping and maintenance products and procedures. Orders supplies as needed.
  • Establishes schedules for repairs and preventative maintenance and ensures they are adhered to.
  • Maintain, repair, modify and enhance a product or service or facilities.
  • Evaluate information to repair, maintain, or modify a product or service or facility; and refine or improve or modify systems, products or services or facilities of a department or function.
  • Consistent and regular attendance is an essential function of this job.
  • Performs other related duties as assigned.

 

 

Company Standards of Conduct

All Venetian | Palazzo Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.

Minimum Qualifications:

 

  • 21+ years of age
  • Proof of authorization/eligibility to work in the United States
  • High school Diploma or equivalent.
  • Ability to communicate effectively in a positive/upbeat fashion utilizing English, both in oral and written form.
  • Must be able to obtain and maintain a valid Nevada Driver's License any other certification or license, as required by law or policy. 
  • 4-6 years working on the job in electrical, plumbing, air conditioning and heating appliances required.
  • Working knowledge in HVAC, plumbing, using hand tools, electrical, refrigerator, air conditioning and heating, and appliances.
  • Must possess personal computer and data entry skills.
  • Have interpersonal skills with focused attention to guest needs to deal effectively with all business contacts.
  • Maintain a professional, neat and well-groomed appearance adhering to Company appearance standards.
  • Maintain consistent adherence to the Venetian and Palazzo Unmatched Guest Service Standards.
  • Must be able to work varied shifts, including weekends and holidays.

Physical Requirements:

Mus be able to:

  • Lift or carry a minimum of 50 pounds, unassisted, in the performance of specific tasks assigned.
  • Work in a fast-paced, busy, and somewhat stressful environment.
  • Maintain physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines.
  • Withstand various activities such as frequent walking, sitting for long periods and withstand prolonged standing, stretching, bending and kneeling without restriction.
  • Be able to work indoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke, and be able to access all areas of the property.
  • Must maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner.
  • Must be able to address stressful situations with clients with dignity and the utmost tact and politeness.
  • Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods.


Job Segment: HVAC, Housekeeping, Electrical, Engineer, Supply, Operations, Hospitality, Engineering

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